Saint Teresa of Ávila famously said we should be good to our bodies so that our souls would be happy living there. We share this sentiment – and that’s why we’re particularly proud to serve excellent food on our cruises. With our gourmet buffets that change regularly and our live-cooking sessions, every guest is sure to find something that takes their fancy – and you can be certain it has been freshly prepared to perfection with a lot of love, expertise and the best-quality ingredients. Enjoy your food paired with just the right wine, grown on the hillsides that the river itself created over millions of years. The only difficulty will be deciding what to try first, since it’s all included in your Premium all inclusive rate.
Are you looking for a more exclusive experience? Simply choose A-ROSA Dining and enjoy the finest cuisine on all cruises that last five nights or longer. We’ll bring the region’s specialities straight to your plate as part of a multi-course meal. Enjoy everything from juicy Wachau apricots to Mediterranean herbs from the south of France, the tastiest Dutch cheeses and spicy Hungarian dumplings – all while dining completely undisturbed in a separate part of the restaurant.
From Cologne to Hoorn, Amsterdam, Rotterdam and Nijmegen to Cologne.
from € 1.199 p. p.
From Engelhartszell (Passau) to Dürnstein, Krems, Vienna and Melk to Engelhartszell (Passau).
from € 899 p. p.
From Porto to Régua, Pinhão, Vega Terron, Barca d'Alva, Pocinho, Pinhão, Régua, Bitetos and Cais da Lixa to Porto.
from € 2.399 p. p.
From Paris to Les Andelys, Caudebec-en-Caux, Rouen and Vernon to Paris.
from € 1.749 p. p.